Traditional Soapstone Kadai (Vanali)

Name: Traditional Soapstone Kadai (Vanali)
SKU: 8828
Availability: InStock

162.00$ – 180.00$

Know More About This Product :Traditional Soapstone Kadai (Vanali)
Trendy Kadai Vanali is hand-crafted from soapstone. This vessel has a pot shaped body and extended part referred to as handles. This sturdy kadai is crafted by the authentic traditional artisans of Tamil Nadu. Our trendy kadai (Vanali) can be used for cooking on modern gas stove after seasoning. Although being traditional cookware it perfectly fits in modern kitchen.

Product Specifications

Material : Stone
Common Name : Kadai

Size (Litre)	Diameter (Inch)	Height (Inch)	Weight (kg)	Tolerance in Volume
1L	Approx. 4- 6	Approx. 3.5 – 6	1.5 -2.5	+/- 100
1.5L	Approx. 8 – 11	Approx. 5 – 3	2.5 -3	+/- 150
2L	Approx. 7 – 8	Approx. 6 – 7	2.5 -3.5	+/- 200
2.5L	Approx. 8 -10	Approx. 6 – 8	3 – 4	+/- 200
3L	Approx. 10 – 12	Approx. 6.5 – 8	3.5 – 4	+/- 200

Eco-Factor.
Soapstone was used during the period of Ming Dynasty to carve utensils like plates, pots and pans. Later on it gained tremendous popularity that they’re used in households even today

Disclaimer
Since we provide only unique and handcrafted products, there can be a slight difference with regards to dimensions and weight.

Lets’s Get Back To Our Traditions- Ecohindu.com

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SKU: N/A Categories: Conventional Kitchenware, Soapstone Tags: Kadai, Soapstone kadai, Soapstone kitchenware, traditional kadai, Vanali

Benefits
Soapstone utensils along with their qualities of toughness, strength and durability, are economical and easily accessible and widely preferred since they retain the taste and nutrition.

Seasoning Process

Prepare a mixture of Turmeric powder and castor oil throughout the surface of the utensil and keep it still for 24 hrs
At 2^nd Day, Prepare a mixture of rice starch water and fill it in a vessel right up to the neck and keep it for 24 hours
At 3^rd day, Repeat the procedure followed on second-day
4^th , 5^th , and 6^th day Repeat the same procedure
On 7^th Day, If the Cooked rice poured on the surface remains non-stick, your vessel is ready for use.
Once the Process is completed, Soapstone will have a natural non-stick surface. You can cook food with little to no oil. This simple seasoning process can improves the surface and increase the life of the Soapstone.